stuffed red peppers.
I made something tonight that I’ve been wanting to try for awhile: stuffed red peppers!
I started with two red peppers. I chopped off the tops then cleaned out all the guts.
I chopped up a bunch of fresh veggies! I used red onion, zucchini, summer squash, garlic, and cut out some bits of red pepper from the tops. I sauteed these with some extra virgin olive oil, kosher salt, and Italian seasoning.
After about five minutes, I added in some bulgar that I had precooked on Sunday, and I let that all heat up together for another couple minutes.
I added some of the mixture to each of the red peppers and topped with a little blue cheese. They went into the oven which I preheated to 350 degrees for 30 minutes.
The finished product! Don’t they look delectable?
When I made them again, I think I’ll use a bit more seasoning and mix in some cheese in addition to what I sprinkle on top.