Skip to content

stuffed red peppers.

08.10.10

I made something tonight that I’ve been wanting to try for awhile: stuffed red peppers!

I started with two red peppers. I chopped off the tops then cleaned out all the guts.

I chopped up a bunch of fresh veggies! I used red onion, zucchini, summer squash, garlic, and cut out some bits of red pepper from the tops. I sauteed these with some extra virgin olive oil, kosher salt, and Italian seasoning.

After about five minutes, I added in some bulgar that I had precooked on Sunday, and I let that all heat up together for another couple minutes.

I added some of the mixture to each of the red peppers and topped with a little blue cheese. They went into the oven which I preheated to 350 degrees for 30 minutes.

The finished product! Don’t they look delectable?

When I made them again, I think I’ll use a bit more seasoning and mix in some cheese in addition to what I sprinkle on top.

Advertisements
7 Comments leave one →
  1. 08.10.10 11:38 pm

    Those look really good. I adore red peppers, but my boyfriend does not. At all. The bulgar looks really tasty in this colorful dish!

  2. 08.11.10 12:13 am

    I’ve been meaning to make stuffed peppers for along time. I’ve never made them before but I think they would be really good and I’m sure my husband would like them too!

  3. 08.11.10 10:07 am

    Adding blue cheese is a great idea! I love blue cheese. I made sure to get some this week to cook into some dinners. I can’t wait to have it.

    Thanks for visiting my blog! 🙂

  4. 01.10.11 3:52 pm

    yum! these look delish!!!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: